Stuffed Mushrooms

9 ingredients
5 steps

Ingredients

  • 24 to 30 whole fresh mushrooms
  • 2 Tbsp. chopped onion
  • 1/4 c. diced cooked ham (fresh)
  • 1 Tbsp. flour
  • 1/2 c. milk
  • 2 Tbsp. butter
  • 1/4 c. grated Parmesan cheese
  • 1/8 tsp. salt
  • 1/4 c. fine dry bread crumbs

Directions

  1. 1
    Remove stems from mushrooms.
  2. 2
    Chop stems and cook with onions in 1 tablespoon butter until tender.
  3. 3
    Remove from heat.
  4. 4
    Stir in ham and cheese.
  5. 5
    Set aside.

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