Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 lb. medium mushrooms; 1 (8 oz.) pkg. cream cheese; 1 to 2 Tbsp. margarine; 1 pkg. Blue cheese salad dressing mix (dry); 2 Tbsp. milk; 1/4 c. finely chopped onion

6 ingredients

7 steps

Ingredients

1 lb. medium mushrooms
1 (8 oz.) pkg. cream cheese
1 to 2 Tbsp. margarine
1 pkg. Blue cheese salad dressing mix (dry)
2 Tbsp. milk
1/4 c. finely chopped onion

Directions

1

Wash mushrooms; trim off tips of stems.
2

Remove stems; finely chop enough pieces to make 1/2 cup.
3

Cook mushroom caps in margarine for 5 minutes.
4

Combine softened cream cheese, dressing mix and milk, mixing until well blended.
5

Stir in mushroom pieces and onion.
6

Fill mushroom caps; broil until golden brown.
7

Makes 18 to 20 stuffed mushrooms.