Stuffed Mushrooms

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 small pkg. dried beef, cut in fine pieces
  • touch of garlic powder, garlic salt, dill weed, Worcestershire sauce and Beau Monde seasoning

Directions

  1. 1
    Clean mushrooms; take out stems.
  2. 2
    Mix ingredients.
  3. 3
    Add chopped stems to cheese mixture.
  4. 4
    Stuff.
  5. 5
    Bake for approximately 30 minutes (depending on size of mushrooms) at 350°.

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