Wild Rice Stuffing

Name: Wild Rice Stuffing
Ingredients: 1 1/3 cup wild rice uncooked; 2 tablespoons butter; 2 cups onion, chopped; 1 cup carrots, grated; 1 cup green pepper, chopped; 6 cups herb-seasoned stuffing mix; 1 cup slivered almonds; 1/2 cup fresh parsley, chopped; 1 (10-oz.) pkg. pitted dates, chopped; 1 1/2 teaspoon dried rosemary; 1 1/2 teaspoon dried thyme; 1 1/2 teaspoon dried sage; 3 cups chicken broth

13 ingredients

1 steps

Ingredients

1 1/3 cup wild rice uncooked
2 tablespoons butter
2 cups onion, chopped
1 cup carrots, grated
1 cup green pepper, chopped
6 cups herb-seasoned stuffing mix
1 cup slivered almonds
1/2 cup fresh parsley, chopped
1 (10-oz.) pkg. pitted dates, chopped
1 1/2 teaspoon dried rosemary
1 1/2 teaspoon dried thyme
1 1/2 teaspoon dried sage
3 cups chicken broth

Directions

1

["Prepare rice according to package directions; set aside.", "Combine, butter, onion, carrots and pepper in a medium skillet over medium-high heat and saute until onion is transparent; remove from heat.", "Blend in remaining ingredients; stir in rice. Spoon stuffing into a greased 13\"x9\"" baking pan. Bake