Stuffed Mushrooms

Directions

1. 1
   Pull out stems of mushrooms after washing.
2. 2
   Dry mushroom. Chop stems and mix with sausage.
3. 3
   Cook on low heat until red is gone from sausage.
4. 4
   Drain and mix with bread crumbs and cheese. Stuff into mushroom caps.
5. 5
   Cook 20 minutes at 350° or until brown. Mushrooms will turn dark during cooking.