High Protein Breakfast Bars

10 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. firmly packed brown sugar
  • 2 tsp. baking powder
  • 1/3 tsp. salt
  • 2/3 c. margarine
  • 2 1/2 c. oats, uncooked (dry)
  • 1 1/2 c. (6 oz.) shredded cheese
  • 6 slices bacon, crispy cooked and crumpled
  • 1/2 c. raisins
  • 1 1/2 c. milk

Directions

  1. 1
    Combine first 4 ingredients; then cut in margarine until mixture is coarse crumbs.
  2. 2
    Stir in oats, cheese, bacon and raisins.
  3. 3
    Add milk and mix just until dry ingredients are moistened.
  4. 4
    Spread into a greased 15 1/2 x 10 1/2-inch jelly roll pan.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Cool; cut into bars. Can be wrapped individually and frozen.
  7. 7
    Great snack or lunch box treats.

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