Stuffed Mushrooms

9 ingredients
5 steps

Ingredients

  • 1 lb. fresh mushrooms, large
  • 2 Tbsp. margarine
  • 1 clove garlic
  • 2 finely chopped onions
  • 1/2 c. dry bread crumbs
  • 3 Tbsp. Parmesan cheese
  • 1 Tbsp. oil
  • pinch of oregano, salt, pepper
  • 1 Tbsp. oil

Directions

  1. 1
    Wash mushrooms, remove stems.
  2. 2
    Chop stems finely and saute with onions, garlic, margarine until liquid evaporates.
  3. 3
    In a bowl, combine cooked mixture with bread crumbs, cheese, oil, parsley, and oregano, salt and pepper.
  4. 4
    Stuff mushrooms with mixture using last tablespoon oil to brush on top of stuffed mushrooms.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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