Stuffed Mushrooms
8 ingredients
6 steps
Ingredients
- 12 to 16 large mushrooms
- 1/2 lb. mushrooms (any size)
- 3 lb. butter
- 2 green onions, finely minced (white and green part)
- salt and pepper
- 6 oz. cream cheese, softened
- 2 Tbsp. minced dill (dried or fresh)
- 2 Tbsp. grated Parmesan
Directions
-
1Twist off stems of large mushrooms.
-
2Set aside the caps. Mince stems, 1/2 pound mushrooms and green onions.
-
3Heat them with butter on medium-high heat until all water is boiled away.
-
4Add cream cheese, dill and Parmesan and blend mixture well.
-
5Place large mushroom caps on cookie sheet and stuff with mixture.
-
6Broil until browned and bubbly.
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