Stuffed Mushrooms

5 ingredients
7 steps

Ingredients

  • approximately 12 to 16 oz. mushrooms
  • 1 small onion
  • 8 oz. shredded cheese (Mozzarella or Cheddar)
  • 1/4 c. bread crumbs
  • 3 Tbsp. margarine

Directions

  1. 1
    Wash mushrooms.
  2. 2
    Trim ends.
  3. 3
    Remove stems.
  4. 4
    Finely dice stems and onions.
  5. 5
    Saute in margarine to brown.
  6. 6
    Add 1/4 cup bread crumbs and cheese.
  7. 7
    Fill caps with mixture and bake 10 to 15 minutes.

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