Stuffed Mushrooms

5 ingredients
8 steps

Ingredients

  • 16 to 20 large, fresh mushrooms
  • 1 small zucchini, shredded (3/4 c.)
  • 2 Tbsp. onion, chopped
  • 1 Tbsp. water
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Remove stems from mushrooms; set caps aside.
  2. 2
    Chop stems. Combine stems, zucchini, onion and water.
  3. 3
    Cook, stirring constantly over medium heat until vegetables are tender.
  4. 4
    Drain. Stir in cheese.
  5. 5
    Stuff caps with mixture.
  6. 6
    Place in 13 x 9-inch baking dish.
  7. 7
    Bake at 375° for 8 to 10 minutes or until caps are tender.
  8. 8
    Serve warm.

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