Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 (16 oz.) pkg. fresh mushrooms; 1/2 lb. mild ground sausage (hot optional); 1 1/4 c. shredded sharp Cheddar cheese; 1 diced medium onion; 1/2 tsp. salt; 1/8 tsp. pepper; dash of garlic powder or 1 crushed clove garlic; dash of hot sauce

8 ingredients

6 steps

Ingredients

1 (16 oz.) pkg. fresh mushrooms
1/2 lb. mild ground sausage (hot optional)
1 1/4 c. shredded sharp Cheddar cheese
1 diced medium onion
1/2 tsp. salt
1/8 tsp. pepper
dash of garlic powder or 1 crushed clove garlic
dash of hot sauce

Directions

1

Core mushrooms with small paring knife to make a pocket in each one.
2

Rinse mushrooms thoroughly and set on paper towels to dry.
3

Lightly brown sausage in medium frying pan.
4

Remove from heat and drain well. Add cheese, onion and spices.
5

Mix well. Fill each mushroom with mixture. Bake in ungreased baking pan for 15 minutes at 350°.
6

Serve hot.