Stuffed Mushrooms

6 ingredients
4 steps

Ingredients

  • 24 large mushrooms
  • 2 capfuls lemon juice
  • shake of Worcestershire sauce
  • 1 large pkg. cream cheese
  • 1 can crab meat
  • salt and pepper to taste

Directions

  1. 1
    Wash mushrooms.
  2. 2
    Remove stems and drain.
  3. 3
    Combine remaining ingredients and stuff mushroom caps.
  4. 4
    Bake about 20 minutes at 275°.

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