Hobgoblins

7 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate pudding
  • 2 c. quick cooking, rolled oats
  • 1/4 c. pecans, chopped
  • 3/4 c. soft margarine
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 tsp. cocoa

Directions

  1. 1
    Blend first 6 ingredients with fingers.
  2. 2
    Shape into rolls about 1/4-inch thick and 6-inches long.
  3. 3
    Arrange on ungreased baking sheets, curving slightly.
  4. 4
    Bake in 350° oven for 10 to 12 minutes. Cool on baking sheet; remove carefully.
  5. 5
    Frost bottoms with Ghostly Glaze, reserving 1/4 cup frosting.
  6. 6
    Add cocoa to reserved frosting. Use in cake decorator with plain tube to make faces.
  7. 7
    Makes about 20.

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Ocean Mist

A

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