Stuffed Mushrooms

Directions

1. 1
   Stir stuffing mix and water in a medium bowl.
2. 2
   Remove stems from mushrooms; chop stems.
3. 3
   Cook and stir mushroom caps in 3 tablespoons hot margarine in large skillet until lightly brown. Arrange in shallow baking dish.
4. 4
   Cook and stir stems and peppers in skillet until tender.
5. 5
   Stir into prepared stuffing.
6. 6
   Spoon into mushroom caps; drizzle tops with remaining 2 tablespoons butter. Broil 5 minutes.
7. 7
   Makes 8 servings.