Stuffed Mushrooms
10 ingredients
6 steps
Ingredients
- 12 large mushrooms
- 1 small onion, chopped
- 2 small cans crab meat, drained
- 2 slices hard Italian bread, soaked in water and squeezed dry
- 1 egg
- 1 Tbsp. olive oil
- 2 Tbsp. olive oil
- 1/2 clove garlic
- 1 Tbsp. parsley
- 1/2 c. Italian bread crumbs
Directions
-
1Cut off stems from mushrooms and wash well.
-
2Chop stems and cook in olive oil with garlic and onion, about 5 minutes.
-
3Add crab meat, parsley, salt and pepper.
-
4Cook about 5 minutes longer. Remove from heat, allow to cool.
-
5Add bread and egg.
-
6Mix well.
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