Stuffed Mushrooms

10 ingredients
6 steps

Ingredients

  • 12 large mushrooms
  • 1 small onion, chopped
  • 2 small cans crab meat, drained
  • 2 slices hard Italian bread, soaked in water and squeezed dry
  • 1 egg
  • 1 Tbsp. olive oil
  • 2 Tbsp. olive oil
  • 1/2 clove garlic
  • 1 Tbsp. parsley
  • 1/2 c. Italian bread crumbs

Directions

  1. 1
    Cut off stems from mushrooms and wash well.
  2. 2
    Chop stems and cook in olive oil with garlic and onion, about 5 minutes.
  3. 3
    Add crab meat, parsley, salt and pepper.
  4. 4
    Cook about 5 minutes longer. Remove from heat, allow to cool.
  5. 5
    Add bread and egg.
  6. 6
    Mix well.

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