Buttery Corn Sticks
7 ingredients
1 steps
Ingredients
- 13 cup butter or 13 cup margarine
- 2 14 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup canned cream-style corn
- 14 cup milk
Directions
-
1["Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned).", "Remove pan from oven & tilt pan to coat bottom evenly; set aside.", "In a large bowl, combine flour, sugar, baking powder and salt.", "Stir in milk & corn.", "Turn onto a lightly floured surface; knead 10-12 times.", "Roll dough into a 10x8\" rectangle
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