Stuffed Mushrooms

5 ingredients
6 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 1 lb. bulk pork sausage
  • 1 tsp. minced garlic
  • 2 Tbsp. chopped parsley
  • 1 1/2 c. shredded sharp Cheddar

Directions

  1. 1
    Cook sausage.
  2. 2
    Remove stems from mushrooms.
  3. 3
    Chop stems. Combine with sausage, garlic and parsley.
  4. 4
    Stir in cheese and mix well.
  5. 5
    Stuff mixture into mushroom caps.
  6. 6
    Cook at 350° for 20 minutes.

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