Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 12 large mushrooms, remove and chop stems; 4 Tbsp. butter; 4 Tbsp. finely chopped onion; chopped stems; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 1/4 c. grated Swiss cheese; 4 Tbsp. minced fresh parsley; 1/2 tsp. tarragon (or garlic); 4 Tbsp. cream to moisten

10 ingredients

4 steps

Ingredients

12 large mushrooms, remove and chop stems
4 Tbsp. butter
4 Tbsp. finely chopped onion
chopped stems
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1/4 c. grated Swiss cheese
4 Tbsp. minced fresh parsley
1/2 tsp. tarragon (or garlic)
4 Tbsp. cream to moisten

Directions

1

Saute onions and stems in butter.
2

Add remaining ingredients. Fill cups of mushrooms with the mixture and top them with melted butter.
3

Place in 375° oven for 15 to 20 minutes.
4

Serve hot.

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