Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms and remove stems.
2. 2
   Dip caps in melted butter and place upside down in a shallow baking pan.
3. 3
   Finely chop 1/4 cup of the mushroom stems and saute well with green onion in remaining butter, adding more butter if necessary.
4. 4
   Add water.
5. 5
   Lightly stir in stuffing.
6. 6
   Spoon mixture into mushrooms caps.
7. 7
   Bake at 350° until hot, about 10 minutes.