Jiffy Cake

7 ingredients
4 steps

Ingredients

  • 1 yellow Jiffy cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 box instant vanilla pudding
  • 1 can crushed pineapple
  • 1 large Cool Whip
  • nuts (optional)

Directions

  1. 1
    Bake cake mix according to directions in a 9 x 13-inch cake pan; let cool. Blend cream cheese and milk; add pudding and blend until thick.
  2. 2
    Spread over cake.
  3. 3
    Spread drained crushed pineapple over pudding mixture. Spread Cool Whip over top and sprinkle with nuts.
  4. 4
    Best if refrigerated overnight.

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