Stuffed Mushrooms

Directions

1. 1
   Heat oven to
2. 2
   350°.
3. 3
   Cut
4. 4
   stems from mushrooms.
5. 5
   Finely chop enough stems
6. 6
   for 1/3 cup. Saute chopped mushroom stems, onion and green pepper in margarine until tender, approximately 5 minutes.
7. 7
   Remove
8. 8
   from heat.
9. 9
   Stir in bread crumbs, salt, thyme, turmeric and
10. 10
    pepper.
11. 11
    Heat margarine in shallow baking dish until melted.
12. 12
    Fill
13. 13
    mushroom caps with stuffing mixture. Place mushrooms, filled
14. 14
    sides
15. 15
    up,
16. 16
    in
17. 17
    baking dish.
18. 18
    Bake 15 minutes. Remove from oven and top with cheese.
19. 19
    Return to top rack of the oven.
20. 20
    Set to broil or 550° for 2 minutes.
21. 21
    Serve hot.