Stuffed Mushrooms

8 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese
  • 18 large mushrooms
  • 1 Tbsp. milk
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. minced green pepper
  • 2 Tbsp. minced onion
  • 2 Tbsp. crushed bacon
  • 1/4 c. chopped water chestnuts

Directions

  1. 1
    Beat cheese with milk until fluffy.
  2. 2
    Add chopped ingredients and blend well.
  3. 3
    Fill mushroom caps with mixture and place on baking sheet.
  4. 4
    Bake 350° for 15 minutes or until lightly browned.

Products Matching These Ingredients

More Recipes to Try