Stuffed Mushrooms
8 ingredients
4 steps
Ingredients
- 3 oz. cream cheese
- 18 large mushrooms
- 1 Tbsp. milk
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. minced green pepper
- 2 Tbsp. minced onion
- 2 Tbsp. crushed bacon
- 1/4 c. chopped water chestnuts
Directions
-
1Beat cheese with milk until fluffy.
-
2Add chopped ingredients and blend well.
-
3Fill mushroom caps with mixture and place on baking sheet.
-
4Bake 350° for 15 minutes or until lightly browned.
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