Stuffed Mushrooms

3 ingredients
4 steps

Ingredients

  • 1 carton fresh mushrooms
  • 1 small pkg. cream cheese
  • 1 small can deviled ham

Directions

  1. 1
    Wash and remove stems of mushrooms.
  2. 2
    Mix cream cheese and deviled ham.
  3. 3
    Fill caps of mushrooms with mixture.
  4. 4
    Broil 5 to 6 minutes or until heated and browned.

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