Stuffed Mushrooms

Directions

1. 1
   Stir the stuffing mix and water in a mixing bowl.
2. 2
   Remove the stems from the mushrooms.
3. 3
   Chop stems.
4. 4
   Cook the mushroom caps in 3 tablespoons of margarine, lightly browning in a skillet.
5. 5
   Remove and place in a shallow baking dish.
6. 6
   In the skillet, stir and cook the mushroom stems and peppers until tender.
7. 7
   Stir into the stuffing in the bowl.
8. 8
   Spoon the stuffing mixture into the mushroom caps.
9. 9
   Drip the tops with the remaining margarine.
10. 10
    Heat under the broiler for five minutes.