Stuffed Mushrooms

8 ingredients
4 steps

Ingredients

  • 12 large mushrooms
  • 1/4 c. butter
  • 1 tsp. dried basil leaves
  • 1/4 tsp. salt
  • 1/2 c. whipping cream
  • 1/4 c. parmesan cheese
  • cherry tomatoes
  • parsley sprigs

Directions

  1. 1
    Remove stems from mushrooms, chop into 1/4 inch pieces.
  2. 2
    Set aside.
  3. 3
    Heat butter in heavy skillet, add mushrooms caps.
  4. 4
    Saute quickly over high heat for 30 seconds on each side or until just browned.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Shoe Peg Casserole

8 ingredients

Hawaiian Meatballs

6 ingredients

Cheese Ball

5 ingredients

Cheese Potatoes

5 ingredients

Aunt Jane'S Dip

3 ingredients

Crock-Pot Taco Meat

2 ingredients

Poor Man'S Pie

4 ingredients

Czechoslovakian Cookies

6 ingredients

No Bake Oatmeal Cookies

7 ingredients

Spanish Rice

10 ingredients

Congealed Apricot Salad

7 ingredients

12 Bean Soup

16 ingredients