Cheese Potatoes

Directions

1. 1
   Melt 1 pound Velveeta cheese in double boiler until completely melted.
2. 2
   Add milk, bell pepper and onion.
3. 3
   Dice potatoes.
4. 4
   Place in 3-quart casserole dish and add a little flour.
5. 5
   Pour cheese over potatoes.
6. 6
   Cook at 350° until potatoes are done, about 1 1/2 hours.
7. 7
   Place pan under dish in oven.