Stuffed Mushrooms

Directions

1. 1
   Remove stems from mushrooms.
2. 2
   Place caps upside-down in a casserole dish.
3. 3
   Put stems, garlic powder, bread, Parmesan cheese, parsley and pepper in food processor.
4. 4
   Blend until mixture is crumbly, then add melted butter to this mixture.
5. 5
   Spoon mixture (stuffing) onto mushroom caps.
6. 6
   Bake at 350° for 15 minutes, uncovered.
7. 7
   Then top with Mozzarella cheese and bake for 15 minutes more.