Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1/2 onion, diced; 3 cloves garlic, minced; 1 tbsp olive oil; 1 lb sweet Italian sausage, casing removed; 1 c mozzarella cheese, shredded; 1/2 c romano cheese, freshly grated; 1/2 c plain bread crumbs; 1 tbsp fresh sage, chopped; 1 tsp dried oregano; salt and pepper to taste; 2 lbs button or cremini mushrooms, stems removed

11 ingredients

8 steps

Ingredients

1/2 onion, diced
3 cloves garlic, minced
1 tbsp olive oil
1 lb sweet Italian sausage, casing removed
1 c mozzarella cheese, shredded
1/2 c romano cheese, freshly grated
1/2 c plain bread crumbs
1 tbsp fresh sage, chopped
1 tsp dried oregano
salt and pepper to taste
2 lbs button or cremini mushrooms, stems removed

Directions

1

Preheat oven to 350°.
2

In a skillet over medium-high heat, saute the onion and garlic in the oil until translucent, about 5 minutes.
3

While the onion and garlic are sauteing, thoroughly combine the sausage, cheese, bread crumbs, sage, oregano, salt and pepper.
4

When the onion and garlic are done, add them to the mixture.
5

Mix thoroughly.
6

Set the mushroom caps upside down on a cookie sheet and fill them with mixture.
7

Bake in preheated oven for 15 minutes.
8

Check to make sure the stuffing is completely cooked with no pink sausage.