Stuffed Mushrooms

13 ingredients
11 steps

Ingredients

  • 12 large fresh mushrooms (24 oz.)
  • 2 Tbsp. butter
  • 1 medium onion, finely chopped
  • 2 oz. pepperoni, diced (1/2 c.)
  • 1/4 c. finely chopped green peppers
  • 1 small clove garlic, crushed
  • 1/2 c. finely crushed rich crackers (12)
  • 3 Tbsp. Parmesan cheese
  • 1 Tbsp. parsley
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. oregano
  • 1/3 c. chicken broth
  • dash of pepper

Directions

  1. 1
    Wash mushrooms and remove stems.
  2. 2
    Drain caps and chop stems and reserve.
  3. 3
    Melt butter in skillet.
  4. 4
    Add onion, pepperoni, green peppers, garlic and stems.
  5. 5
    Cook until vegetables are tender.
  6. 6
    Add cracker crumbs, cheese, parsley, seasoned salt, oregano and pepper.
  7. 7
    Mix well.
  8. 8
    Stir in chicken broth.
  9. 9
    Spoon stuffing into caps.
  10. 10
    Place in shallow baking pan with 1/4-inch water.
  11. 11
    Bake, uncovered, at 325° for about 25 minutes.

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