Stuffed Mushrooms

9 ingredients
7 steps

Ingredients

  • fresh mushrooms
  • small onion
  • small green pepper
  • 1 1/2 c. bread crumbs
  • garlic powder
  • 1 lb. sausage
  • 3 Tbsp. margarine
  • 1/2 tsp. dried thyme
  • shredded cheese

Directions

  1. 1
    Take center out of mushrooms.
  2. 2
    Chop up mushroom centers, green pepper and onion.
  3. 3
    Fry sausage and drain grease.
  4. 4
    Mix all ingredients.
  5. 5
    Stuff mixture into mushroom caps.
  6. 6
    Pour butter over each mushroom right before you put into oven.
  7. 7
    Bake at 350° until cheese melts.

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