Stuffed Mushrooms

Directions

1. 1
   Wash and clean mushrooms and pat dry.
2. 2
   Save stems for later use.
3. 3
   Thoroughly wash spinach; drain and finely chop.
4. 4
   Melt butter in skillet and cook mushrooms, cap-side down, until lightly browned.
5. 5
   Remove mushrooms and drain any liquid from inside caps. Set aside. Cook onions and mushroom stems in same skillet until tender and water evaporates.
6. 6
   Mix in garlic powder and Parmesan. Add spinach and salt and pepper and cook for 5 minutes, until spinach is completely wilted.
7. 7
   Add breadcrumbs and parsley. Combine well.
8. 8
   Let cool for a few minutes then stir in the Mozzarella.
9. 9
   Stuff filling into mushrooms and bake in hot 400°F. oven for 8-10 minutes, or until tops just start turning golden.