Spinach Balls
9 ingredients
5 steps
Ingredients
- 2 pkg. frozen chopped spinach, drained
- 2 c. Pepperidge Farm herb flavored stuffing
- 2 onions, minced
- 5 eggs, beaten
- 1 1/2 sticks butter, softened
- 1/2 c. grated Parmesan cheese
- 1 tsp. garlic salt
- 1 tsp. black pepper
- 1/2 tsp. dried thyme
Directions
-
1Preheat oven to 350°.
-
2Combine all ingredients and roll into small balls.
-
3Bake on a cookie sheet about 20 minutes.
-
4Serve balls with toothpicks.
-
5Makes about 30.
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