Stuffed Mushrooms

4 ingredients
4 steps

Ingredients

  • 2 doz. large mushrooms (2 inch diameter)
  • 4 Tbsp. margarine
  • 4 green onions, finely chopped
  • dash of garlic powder

Directions

  1. 1
    Wash mushrooms; drain well.
  2. 2
    Remove stems and chop.
  3. 3
    Saute onions and stems in margarine; add garlic powder.
  4. 4
    Stuff mushroom caps with sauteed mixture and bake on cookie sheet until golden brown.

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