Marinated Carrots

11 ingredients
1 steps

Ingredients

  • 2 lb. cooked carrots
  • 1/2 c. chopped green peppers
  • 1/3 c. diced onions
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients together and pour over carrots. Refrigerate 2 to 3 days.

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