Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 4 slices bacon, diced; 1/4 cup minced onion; 2 Tbsp. minced green pepper; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 (3 oz.) pkg. cream cheese; 1 lb. fresh small mushrooms; 1/2 c. soft bread crumbs; 1 Tbsp. butter or margarine

9 ingredients

12 steps

Ingredients

4 slices bacon, diced
1/4 cup minced onion
2 Tbsp. minced green pepper
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 (3 oz.) pkg. cream cheese
1 lb. fresh small mushrooms
1/2 c. soft bread crumbs
1 Tbsp. butter or margarine

Directions

1

Combine bacon, onion, and green pepper in 4-cup measure. Cover with paper towel and cook by microwave for 4 minutes, stirring once.
2

Remove from microwave; pour off fat.
3

Mix in salt, Worcestershire and cream cheese.
4

Wash and dry mushrooms.
5

Remove stems.
6

Chop stems and add to bacon mixture.
7

Fill mushrooms.
8

In 2-cup measure, heat bread crumbs and butter in microwave for 1 minute; stir until well mixed.
9

Press buttered crumbs on top of stuffed mushrooms.
10

place half the mushrooms in 6 x 10 inch baking dish, filling side up.
11

Add 1/4 cup hot water to baking dish and cook 2 minutes. Repeat with remaining mushrooms.
12

Makes about 50.