Stuffed Mushrooms

7 ingredients
1 steps

Ingredients

  • 12 large fresh mushrooms or 1 1/3 cup canned mushrooms, drained
  • 1 tsp. finely chopped onion
  • 1 tsp. melted butter
  • 1 - 2 1/4 oz. can deviled ham
  • 1 tsp. prepared mustard
  • 1/4 tsp. Worcestershire sauce
  • 1/2 cup soft bread crumbs

Directions

  1. 1
    Remove mushroom stems. Chop stems and cook with onions in butter for a few minutes. Stir in ham, mustard, Worcestershire sauce and crumbs. Put stuffing in crowns and place in oven on foil lined cookie sheet until warm.

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