Stuffed Mushrooms
7 ingredients
1 steps
Ingredients
- 12 large fresh mushrooms or 1 1/3 cup canned mushrooms, drained
- 1 tsp. finely chopped onion
- 1 tsp. melted butter
- 1 - 2 1/4 oz. can deviled ham
- 1 tsp. prepared mustard
- 1/4 tsp. Worcestershire sauce
- 1/2 cup soft bread crumbs
Directions
-
1Remove mushroom stems. Chop stems and cook with onions in butter for a few minutes. Stir in ham, mustard, Worcestershire sauce and crumbs. Put stuffing in crowns and place in oven on foil lined cookie sheet until warm.
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