Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms. Take off stems and scoop out the caps.
2. 2
   Save the caps.
3. 3
   Chop and mix the rest of the mushroom parts with the other ingredients.
4. 4
   Fill caps to heaping.
5. 5
   Put in a cake pan in a single layer.
6. 6
   Add enough water to cover the bottom of the pan. Cover and bake at 350° for 45 minutes.
7. 7
   The last 10 minutes, bake uncovered.
8. 8
   Put mushrooms and juice in a crock-pot to keep warm for serving.