Stuffed Mushrooms

Directions

1. 1
   Wash and pat dry mushrooms.
2. 2
   Remove stems and save.
3. 3
   Put caps in baking dish, open side up.
4. 4
   Cut ends off stems, discard.
5. 5
   Dice stems fine.
6. 6
   In bowl combine diced stems, onion, celery, Ricotta and egg; mix well.
7. 7
   Soften or slightly melt butter.
8. 8
   Add and mix; season.
9. 9
   Add bread crumbs until mixture is not watery, firm, but not crumbly.
10. 10
    Fill mushroom caps, piled high.
11. 11
    Bake at 400° for 15 to 20 minutes or microwave 7 to 10 minutes. Garnish with parsley.