Stuffed Mushrooms

Directions

1. 1
   Heat oven to 350°.
2. 2
   Wash and drain mushrooms.
3. 3
   Remove stems and reserve for sauce.
4. 4
   Sprinkle mushroom caps with salt and pepper.
5. 5
   Mix remaining ingredients except sauce.
6. 6
   Pile ground beef mixture generously into mushrooms.
7. 7
   Place into shallow dish.
8. 8
   Bake about 45 minutes, basting every 5 minutes with sauce (beef stock). Makes 6 to 8 servings.