Bubble Bread

Directions

1. 1
   Mix together the brown sugar, pudding, cinnamon and nuts well. Put 1/2 mixture in bottom of well-greased Bundt pan.
2. 2
   Put frozen rolls into greased pan.
3. 3
   Sprinkle the rest of the dry mix over the rolls.
4. 4
   Add 1/8 cup Karo syrup on top.
5. 5
   Slice margarine on top. Place plastic on top and let set overnight.
6. 6
   Bake at 350° for 30 to 40 minutes.
7. 7
   Invert on pan (bottom up).