Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 8 large flat mushrooms; 250 g ricotta cheese; 150 g goat cheese; 2 tablespoons chives; 1 garlic clove, crushed; melted butter

6 ingredients

6 steps

Ingredients

8 large flat mushrooms
250 g ricotta cheese
150 g goat cheese
2 tablespoons chives
1 garlic clove, crushed
melted butter

Directions

1

Combine garlic with melted butter and brush all over the mushroom.
2

Place mushrooms on a baking paper lined tray and place in preheated 180 Celsius oven for 15 minutes.
3

While mushrooms are in oven combine ricotta with crumbled goat cheese and chives.
4

Remove mushrooms from oven and place ricotta mixture on the feathery side of mushrooms.
5

Put back into oven for 15 minutes or until warmed through.
6

Remove mushrooms and serve.