Stuffed mushrooms

Directions

1. 1
   Heat butter and oil in pan.
2. 2
   Add diced pancetta and cook until golden brown
3. 3
   Add diced celery, diced onion, diced carrot,garlic and thyme to pancetta and cook until veg are tender (about 10 mins) salt and pepper to taste.
4. 4
   While cooking pancetta and veg, decase the chorezo and dice small.
5. 5
   After veg and pancetta are done cooking add diced chorezo and cook 5 mins.
6. 6
   Take off heat and let cool while to prep your mushrooms.
7. 7
   Take stems off of mush and clean with damp papertowel.
8. 8
   Add cream cheese to pancetta, chorizo and veg mixture and mix until combined (taste for seasoning at this point and salt and pepper to taste).
9. 9
   Preheat oven to 400 and begin stuffing your mushrooms.
10. 10
    Once mushrooms are stuffed add to the 400 oven and cook for 20-25 mins.
11. 11
    Take out of oven let cool for 5-10 mins then enjoy!