Stuffed Mushrooms

Directions

1. 1
   roughly chop bread into small squares & lightly toast.
2. 2
   remove stalk from mushrooms & place on to greased baking tray.
3. 3
   slice onion & gently fry.
4. 4
   when onion has softened,add half a cup of balsamic vinegar to the pan,then add cherry tomatoes.
5. 5
   wait for tomatoes to soften & their skin to blister then add bread squares to soak up the juice.
6. 6
   fill mushrooms with the mixture, top with goats cheese & cook in the top part of the oven for about 10mins on a medium to high heat.