Stuffed Mushrooms

6 ingredients
6 steps

Ingredients

  • 1/2 lb. sweet Italian sausage, remove skin
  • 1/4 c. bread crumbs
  • 3/4 to 1 lb. fresh large mushrooms
  • 1 very small diced onion
  • 2 oz. shredded Mozzarella cheese
  • 1 egg

Directions

  1. 1
    Remove mushroom stems.
  2. 2
    Dice about 1/2 or less of stems. Place mushroom caps on foil covered cookie sheet.
  3. 3
    In a mixing bowl, add sausage, stems, onions, egg, bread crumbs and cheese. Mix well.
  4. 4
    Stuff caps with mixture.
  5. 5
    Bake at 350° about 40 minutes.
  6. 6
    Serve piping hot.

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