Stuffed Mushrooms

Directions

1. 1
   Preheat oven to 350 degrees F Line a baking sheet with parchment paper.
2. 2
   Heat 3 tablespoons oil in a large skillet on medium heat.
3. 3
   Cook chopped mushroom stems, green onions, and garlic for 5 minutes or until tender.
4. 4
   Cool 10 minutes.
5. 5
   In a separate bowl, combine cooled mixture with remaining ingredients.
6. 6
   Place mushroom caps on prepared baking sheet.
7. 7
   Btush with remaining 1 tablespoons oil and fill with cooled mixture.
8. 8
   Bake in preheated oven for 20 minutes.
9. 9
   TIP: Mushrooms can be assembled earlier in the day and refrigerated until ready to bake.