Chinese Egg Puffs

Directions

1. 1
   Pre-heat an bleskiver pan over medium heat. Put a small amount of butter or oil in each hold and heat until hot.
2. 2
   Combine all ingredients and stir until well mixed.
3. 3
   Fill each hole with batter and let cook for several minutes (about 3).
4. 4
   Using a chopstick or knitting needle, flip the half-cooked batter 1/4 turn (90 degrees).
5. 5
   Let it cook for another minute or so, flipping 1/8 of a turn each time part touching the pan starts to dry up. They are done when a toothpick inserted in the middle comes out cleans.