Stuffed Mushrooms Parma

4 ingredients
5 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. melted margarine
  • 1 Tbsp. chopped green onion

Directions

  1. 1
    Remove stems of mushrooms.
  2. 2
    Chop stems; combine with cheese, margarine and onion.
  3. 3
    Fill mushroom caps with this mixture.
  4. 4
    Bake at 350° to 400° for 10 minutes.
  5. 5
    Serve hot.

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