Stuffed Mushrooms (Spinach)
6 ingredients
1 steps
Ingredients
- 1 lb shitake or other large, capped mushrooms (about 24)
- 1 tablespoon chopped onion
- 2 tablespoons butter
- 1 package (12 oz) frozen spinach souffle
- 2 tablespoons grated parmesan cheese
- 2 tablespoons bread crumbs
Directions
-
1Clean mushrooms and discard stems. Saute onion in butter until soft. Add spinach, cheese, and bread crumbs. Stuff mushroom caps with mixture and bake at 350 degrees for 15 to 20 minutes. Serve hot.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
sliced white mushrooms
M&S
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Breaded mushrooms
C NOVA 4
Cindy's Kitchen, Caramelized Onion Dip With Shitake Mushroom
Finesse Records
C NOVA 4
Tofu Scramble In A Pocket Sandwich, Made With Organic Tofu, Bell Peppers & Shitake Mushrooms
Amy's, Amy's Kitchen Inc.
C NOVA 3
Sliced Shitake Mushrooms
Wegamns
A NOVA 1
More Recipes to Try
Lasagne
12 ingredients
Taco Dip
8 ingredients
Dora'S Molasses Cookies
9 ingredients
Strawberry Salad
7 ingredients
Corn Bread
15 ingredients
Spaghetti Squash
3 ingredients
Cheesy Onion Roll-Ups
8 ingredients
Cherry Cheese Cake
5 ingredients
Sourdough Starter
3 ingredients
George Washington Chicken
8 ingredients
Missouri Cookies(No Cook)
7 ingredients
Shelly'S Chicken Salad
7 ingredients