Stuffed Mushy Pea Chicken

9 ingredients
7 steps

Ingredients

  • 1 cup green peas, frozen or fresh
  • 1/2 small red onion, finely chopped
  • 60g block PHILADELPHIA Cream Cheese, softened
  • 1/4 cup fresh breadcrumbs
  • 1 tablespoon mint leaves, torn
  • salt and pepper, to taste
  • 4 chicken marylands or fillets Whole Foods 1 lb For $3.99 thru 02/09
  • 20g butter, melted
  • 2 clove garlic, halved

Directions

  1. 1
    Cook peas in boiling water for 5 minutes or until just tender.
  2. 2
    Transfer to a food processor with onion, Philly*, breadcrumbs and mint leaves.
  3. 3
    Process until peas are still lumpy.
  4. 4
    Season to taste.
  5. 5
    Gently loosen chicken skin and push mushy pea mixture under skin.
  6. 6
    Melt butter with garlic and brush over chicken.
  7. 7
    Bake at 180C for 25-30 minutes or until chicken is well browned and cooked.

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