Stuffed New Potatoes

Name: Stuffed New Potatoes
Ingredients: 20 new potatoes, small ones about silver dollar size; 3/4 c. cheddar cheese, grated; 1 c. cream cheese; 1/2 c. sour cream; 3 Tbsp. freshly chopped chives; 1/4 tsp. salt and pepper

6 ingredients

8 steps

Ingredients

20 new potatoes, small ones about silver dollar size
3/4 c. cheddar cheese, grated
1 c. cream cheese
1/2 c. sour cream
3 Tbsp. freshly chopped chives
1/4 tsp. salt and pepper

Directions

1

Boil potatoes on a medium heat till soft and cool in fridge . Combine the rest of the ingredients together.
2

Cut cooled potatoes in half.
3

With a melon scoop or a small spoon scoop out a bit of potato and discard.
4

Spoon some of the mixture into the potato, about a Tbsp.
5

Bake 375° 15-20 minutes.
6

Serve immediately.
7

If any of the mixture left save in the fridge.
8

It works great on top of a baked potato!